Saturday, 3 August 2013
Plantain Nutrient Information
Plantains that are on the less ripe side, and which are still considered starches, are the more healthy of the various types of plantains. These foods provide an excellent source of carbohydrates when mashed up and boiled or cooked in some other fashion. They are also naturally low in sugar, sodium and fats of various types. They provide a good amount of dietary fiber and will also give a number of other nutrients and health benefits as well.
Ripened plantains do contain a bit more sugar than their unripe counterparts. They are lower in carbohydrates that are starchy and a staple food in nature. However, the sugars that they have are generally beneficial to your body; they are much easier to digest than processed and refined sugars, making ripe plantains a healthy alternative to many other types of sweet foods.
Plantains themselves are generally very healthy and should not be considered a diet buster. However, there are a few things to keep in mind before you include plantains in every meal that you eat while on your diet. First, plantains are typically cooked in order to be made edible. While this is often times a healthy way to eat these fruits, plantains are occasionally fried. When this is the case, the oils and butter that are used for frying the plantain contribute to a much higher fat content, higher sodium, higher calorie levels and much more. This quickly begins to outweigh the benefits of eating plantains.
Therefore, if you plan to eat plantains as part of your diet and hope to use them to help lose weight, be very cognizant of how the plantains that you’re eating are prepared. If you find that plantains are fried, try to avoid them except in very small portions. Generally, opt for the starchy version of plantains for a set of nutrients that doesn’t contain excess sugar.
For more information, speak with a nutritionist about how plantains can help or hurt your diet strategy and contribute to weight loss. #DodoGangEndorsed